Diploma in Hotel Management

1st Semester (4 Months)

• Food & Beverage Production – Basic Level (24 classes)
• Food & Beverage Service – Basic Level (18 classes)
• Customer Service with Communication English (12 classes)
• Housekeeping and Laundry Operations (16 classes)

2nd Semester (4 Months)

• Food & Beverage Production – Advanced Level (24 classes)
• Food & Beverage Service – Advanced Level (18 classes)
• Tour Guide (18 classes)
• Computer Application (16 classes)

3rd Semester (4 Months)

• Front Office Management (16 classes)
• Introduction to Tourism (18 classes)
• Industrial Attachment (Practical internship)

Overview of Diploma in Hospitality Management (CTH Level-4)

BTTDC's curriculum is also aligned with the Confederation of Tourism and Hospitality (CTH), UK, and is offered in two levels:

• Level-4 (1 year, 2 semesters): Combines practical, career-focused training with internship opportunities in 3–5 star hotels. Graduates are prepared for supervisory and junior-level roles within the hospitality industry.
• Level-5: Covers advanced management competencies such as Operational Finance, HRM, Strategic Marketing, CRM, Food & Beverage Management, and Facilities Management.